http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
xv, 285 pages : illustration ; 25 cm.
1. What we have today and how we got here -- 2. Possible future of the food industry
Helmut Traitler, Birgit Coleman, Adam Burbidge
Includes bibliographical references and index