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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091261 |
| 005 |
20200708093000.0 |
| 008 |
170530s2017 enk eng |
| 020 |
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|a 9781119089391
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| 020 |
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|a 9781119089407
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| 020 |
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|a 9781119089414
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TP370.8
|b .T73 2017
|
| 090 |
0 |
0 |
|a TP370.8
|b .T73 2017
|
| 100 |
1 |
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|a Traitler, Helmut ,
|e author
|
| 245 |
1 |
0 |
|a Food industry R&D :
|b a new approach
|c Helmut Traitler, Birgit Coleman, Adam Burbidge
|
| 246 |
3 |
0 |
|a Food industry research and development
|
| 264 |
|
1 |
|a West Sussex, United Kingdom :
|b Wiley Blackwell
|c c2017
|
| 300 |
|
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|a xv, 285 pages :
|b illustration ;
|c 25 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. What we have today and how we got here -- 2. Possible future of the food industry
|
| 650 |
|
0 |
|a Food industry and trade
|x Research
|
| 650 |
|
0 |
|a Food
|x Research
|
| 700 |
1 |
|
|a Burbidge, Adam ,
|e author
|
| 700 |
1 |
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|a Coleman, Birgit ,
|e author
|
| 999 |
|
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|a 1000170090
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|