Chemesthesis : chemical touch in food and eating

Bibliographic Details
Other Authors:	Bolliet, David (Editor), Hayes, John [ (John E.)] (Editor), McDonald, Shane T. [ (Shane Thomas)] (Editor)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey : John Wiley & Sons c2016
Subjects:	Chemical senses Food > Composition Food > Sensory evaluation Intersensory effects

Description
Physical Description:	xviii, 293 pages : illustration ; 25 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781118951736

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