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00000cam a2200000 7i4500 |
| 001 |
0000091259 |
| 005 |
20200707093000.0 |
| 008 |
170530s2017 enk eng |
| 020 |
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|a 9781119114765
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| 020 |
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|a 9781119114772
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| 020 |
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|a 9781119114789
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TP418
|b .A88 2017
|
| 090 |
0 |
0 |
|a TP418
|b .A88 2017
|
| 100 |
1 |
|
|a Attokaran, Mathew ,
|e author
|
| 245 |
1 |
0 |
|a Natural food flavors and colorants
|c Mathew Attokaran
|
| 250 |
|
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|a Second edition
|
| 264 |
|
1 |
|a Hoboken :
|b Wiley-Blackwell
|c c2017
|
| 300 |
|
|
|a xi, 398 pages :
|b illustration (some colour) ;
|c 25 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 490 |
1 |
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|a Institute of food technologists series
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. General -- 2. Individual flavors and colorants -- 3. Future needs
|
| 650 |
|
0 |
|a Coloring matter in food
|
| 650 |
|
0 |
|a Flavoring essences
|
| 650 |
|
0 |
|a Natural foods
|
| 999 |
|
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|a 1000170086
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|