Natural food flavors and colorants
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken :
Wiley-Blackwell
c2017
|
| Edition: | Second edition |
| Series: | Institute of food technologists series
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| Subjects: |
| Physical Description: | xi, 398 pages : illustration (some colour) ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781119114765 9781119114772 9781119114789 |