Fundamentals of foods and nutrition
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Agri Horti Press
c2017
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| Subjects: |
Table of Contents:
- 1. Nutrients : macro and micro
- 2. Food, metabolism and energy
- 3. Foods, nutrition and health
- 4. Disorders of nutrition
- 5. Foodstuffs : structure and culinary uses
- 6. Food adulteration
- 7. Food preservation
- 8. Improving nutritional quality of foods
- 9. Cooking methods
- 10. The national food security bill, 2013