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20211114093000.0 |
| 008 |
170530s2017 ii eng |
| 020 |
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|a 9789383285686
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a TX354
|b .O73 2017
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| 090 |
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|a TX354
|b .O73 2017
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| 100 |
1 |
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|a Orolugbagbe, Gboyega ,
|e author
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| 245 |
1 |
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|a Fundamentals of foods and nutrition
|c Dr. Gboyega Oralugbagbe
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| 264 |
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1 |
|a New Delhi, India :
|b Agri Horti Press
|c c2017
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| 300 |
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|a 237 pages :
|b illustration ;
|c 25 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages [229]-237)
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| 505 |
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|a 1. Nutrients : macro and micro -- 2. Food, metabolism and energy -- 3. Foods, nutrition and health -- 4. Disorders of nutrition -- 5. Foodstuffs : structure and culinary uses -- 6. Food adulteration -- 7. Food preservation -- 8. Improving nutritional quality of foods -- 9. Cooking methods -- 10. The national food security bill, 2013
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| 650 |
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|a Food
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| 650 |
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|a Nutrition
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| 999 |
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|a 1000170084
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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