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00000cam a2200000 7i4500 |
| 001 |
0000091258 |
| 008 |
170530s2017 ii eng |
| 020 |
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|a 9789383285686
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TX354
|b .O73 2017
|
| 090 |
0 |
0 |
|a TX354
|b .O73 2017
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| 100 |
1 |
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|a Orolugbagbe, Gboyega
|e author
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| 245 |
1 |
0 |
|a Fundamentals of foods and nutrition
|c Dr. Gboyega Oralugbagbe
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| 264 |
|
1 |
|a New Delhi, India
|b Agri Horti Press
|c c2017
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| 300 |
|
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|a 237 pages
|b illustration
|c 25 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Food
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| 650 |
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0 |
|a Nutrition
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| 999 |
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|a 1000170084
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|