Functionalizing carbohydrates for food applications texturizing and bioactive/flavor delivery systems

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Functionalizing carbohydrates for food applications texturizing and bioactive/flavor delivery systems

Bibliographic Details
Other Authors:	Embuscado, Milda E. (Editor)
Format:	Book
Language:	English
Published:	Lancaster, Pennsylvania DEStech c2014
Subjects:	Carbohydrates Food texture Food > Carbohydrate content

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