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00000cam a2200000 7i4500 |
| 001 |
0000091256 |
| 008 |
170530s2014 pau eng |
| 020 |
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|a 1605950386 (hbk.)
|
| 020 |
|
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|a 9781605950389
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| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX553.C28
|b F86 2014
|
| 090 |
0 |
0 |
|a TX553.C28
|b F86 2014
|
| 245 |
1 |
0 |
|a Functionalizing carbohydrates for food applications
|b texturizing and bioactive/flavor delivery systems
|c edited by Milda E. Embuscado
|
| 264 |
|
1 |
|a Lancaster, Pennsylvania
|b DEStech
|c c2014
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| 300 |
|
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|a xiv, 477 pages
|b illustration
|c 24 cm
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Carbohydrates
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| 650 |
|
0 |
|a Food texture
|
| 650 |
|
0 |
|a Food
|x Carbohydrate content
|
| 700 |
1 |
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|a Embuscado, Milda E.
|e editor
|
| 999 |
|
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|a 1000170062
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|