APA (7th ed.) Citation

Embuscado, M. E. (2014). Functionalizing carbohydrates for food applications: Texturizing and bioactive/flavor delivery systems. DEStech.

Chicago Style (17th ed.) Citation

Embuscado, Milda E. Functionalizing Carbohydrates for Food Applications: Texturizing and Bioactive/flavor Delivery Systems. Lancaster, Pennsylvania: DEStech, 2014.

MLA (9th ed.) Citation

Embuscado, Milda E. Functionalizing Carbohydrates for Food Applications: Texturizing and Bioactive/flavor Delivery Systems. DEStech, 2014.