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00000cam a2200000 7i4500 |
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20200707093000.0 |
| 008 |
170530s2015 ii eng |
| 020 |
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|a 9789351306153
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a QP141
|b .C43 2015
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| 090 |
0 |
0 |
|a QP141
|b .C43 2015
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| 100 |
1 |
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|a Chavan, U. D. ,
|e author
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| 245 |
1 |
0 |
|a Nutritional value and health benefits from fruits, vegetables, nuts and spices
|c U.D. Chavan
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| 264 |
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1 |
|a New Delhi, India :
|b Daya Publishing House
|c c2015
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| 300 |
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|a xvii, 526 pages :
|b illustration ;
|c 24 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages [512]-518)and index
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| 505 |
0 |
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|a 1. Nutritional value and health benefits of fruits -- 2. Nutritional value and health benefits of vegetables -- 3. Nutritional value and health benefits of nuts and seeds -- 4. Nutritional value and health benefits of spices -- 5. Nutritional value and health benefits of herbs
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| 650 |
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0 |
|a Fruit in human nutrition
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| 650 |
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0 |
|a Nutrition
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| 650 |
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0 |
|a Vegetables in human nutrition
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| 999 |
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|a 1000170060
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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