Chavan, U. D. (2015). Nutritional value and health benefits from fruits, vegetables, nuts and spices. Daya Publishing House.
Chicago Style (17th ed.) CitationChavan, U. D. Nutritional Value and Health Benefits from Fruits, Vegetables, Nuts and Spices. New Delhi, India: Daya Publishing House, 2015.
MLA (9th ed.) CitationChavan, U. D. Nutritional Value and Health Benefits from Fruits, Vegetables, Nuts and Spices. Daya Publishing House, 2015.
Warning: These citations may not always be 100% accurate.