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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091251 |
| 008 |
170530s2017 -uk eng |
| 020 |
|
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|a 9781118944622
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a QP144.F85
|b W55 2017
|
| 090 |
0 |
0 |
|a QP144.F85
|b W55 2017
|
| 245 |
0 |
0 |
|a Wild plants, mushrooms and nuts
|b functional food properties and applications
|c edited by Isabel C. F. R. Ferreira, Patricia Morales, Lillian Barros
|
| 264 |
|
1 |
|a Chichester, UK
|b John Wiley &Sons
|c c2017
|
| 300 |
|
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|a xv, 477 pages
|b illustration
|c 26 cm
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
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| 650 |
|
0 |
|a Functional foods
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| 650 |
|
0 |
|a Mushrooms
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| 650 |
|
0 |
|a Nuts
|
| 650 |
|
0 |
|a Wild plants, Edible
|
| 700 |
1 |
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|a Barros, Lillian
|e editor
|
| 700 |
1 |
|
|a Ferreira, Isabel C. F. R.
|d 1979-
|e editor
|
| 700 |
1 |
|
|a Patricia, Morales
|e editor
|
| 999 |
|
|
|a 1000170048
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|