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| 001 |
0000091251 |
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20200604093000.0 |
| 008 |
170530s2017 -uk eng |
| 020 |
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|a 9781118944622
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a QP144.F85
|b W55 2017
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| 090 |
0 |
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|a QP144.F85
|b W55 2017
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| 245 |
0 |
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|a Wild plants, mushrooms and nuts :
|b functional food properties and applications
|c edited by Isabel C. F. R. Ferreira, Patricia Morales, Lillian Barros
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| 264 |
|
1 |
|a Chichester, UK :
|b John Wiley &Sons
|c c2017
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| 300 |
|
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|a xv, 477 pages :
|b illustration ;
|c 26 cm.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction : the increasing demand for functional foods -- 2. The numbers behind mushrooms biodiversity -- 3. The nutritional benefits of mushrooms -- 4. The wide range of bioactive properties of mushrooms -- 5. The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- 6. The consumption of wild edible plants -- 7. Wild greens as source of nutritive and bioactive compounds over the world -- 8. Nutrients and bioactive compounds in wild fruits through different continents -- 9. Wild plant-based functional foods, drugs or nutraceuticals -- 10. Nuts : agricultural and economic importance worldwide -- 11. Recent advances in the biological properties of nuts -- 12. The interest of nuts as sources of nutrients -- 13. The contribution of chestnuts to the design and development of functional foods -- 14. Emerging functional foods derived from almonds
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| 650 |
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0 |
|a Functional foods
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| 650 |
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0 |
|a Mushrooms
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| 650 |
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0 |
|a Nuts
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| 650 |
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0 |
|a Wild plants, Edible
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| 700 |
1 |
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|a Barros, Lillian ,
|e editor
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| 700 |
1 |
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|a Ferreira, Isabel C. F. R. ,
|d 1979- ,
|e editor
|
| 700 |
1 |
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|a Patricia, Morales ,
|e editor
|
| 999 |
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|a 1000170048
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|