Tilapia in intensive co-culture

Bibliographic Details
Other Authors: Perschbacher, Peter W. (Editor), Stickney, Robert R. (Editor)
Format: Book
Language:English
Published: Chichester, West Sussex : John Wiley & Sons, Ltd. c2017
Subjects:

MARC

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020 |a 9781118970669 
040 |a UniSZA   |e rda 
050 0 0 |a SH167.T54   |b T55 2017 
090 0 0 |a SH167.T54   |b T55 2017 
245 0 0 |a Tilapia in intensive co-culture   |c edited by Peter W. Perschbacher, Robert R.Stickney 
264 1 |a Chichester, West Sussex :   |b John Wiley & Sons, Ltd.   |c c2017 
300 |a xvii, 344 pages :   |b illustration ;   |c 26 cm. 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
504 |a Includes bibliographical references and index 
505 0 |a 1. Ecological basis of tilapia co-culture systems -- 2. Tilapia feeding habits and environmental tolerances -- 3. Historical use of tilapia in intensive co-culture -- 4. New models and rationales -- 5. Sustainability needs and challenges: Marine systems -- 6. Luminous vibrio and the greenwater culture of the tiger shrimp penaeus monodon with tilapia -- 7. Tilapia shrimp polyculture -- 8. Sustainability needs and challenges: freshwater systems -- 9. Pond co-culture with catfish research in the Americas, with emphasis on cage-confined tilapia -- 10. Tilapia co-culture in cages and In-pond raceways -- 11. Tilapia macrobrachium polyculture -- 12. Tilapia in high-rate aquaculture processes -- 13. Tilapia co-culture in Egypt -- 14. Tilapia co-culture in Israeli fishponds and reservoirs -- 15. Aquaponics -- 16. Nutrient profiles of tilapia -- 17. The economics of small-scale tilapia aquaculture in the United States 
630 0 0 |a Tilapia 
650 0 |a Integrated aquaculture 
650 0 |a Integrated mariculture 
700 1 |a Perschbacher, Peter W. ,   |e editor 
700 1 |a Stickney, Robert R. ,   |e editor 
999 |a 1000170043   |b Book   |c OPEN SHELF (30 DAYS)   |e Tembila Campus