Breeding and hybridization of food fishes

Bibliographic Details
Main Author: Biswas, K. P. (Kamakhya Pada) , 1936- (Author)
Format: Book
Language:English
Published: New Delhi : DAYA Publishing House c2017
Subjects:

MARC

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008 170529s2017 ii eng
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050 0 0 |a SH155.5   |b .B57 2017 
090 0 0 |a SH155.5   |b .B57 2017 
100 1 |a Biswas, K. P. (Kamakhya Pada) ,   |d 1936- ,   |e author 
245 1 0 |a Breeding and hybridization of food fishes   |c K. P. Biswas 
264 1 |a New Delhi :   |b DAYA Publishing House   |c c2017 
300 |a xix, 260 pages :   |b illustration ;   |c 25 cm. 
504 |a Includes bibliographical references and index 
505 0 |a 1. Reproduction and mechanism of multiplication -- 2. Natural breeding of fin fishes -- 3. Manipulated breeding of fin fishes -- 4. Breeding of grass and silver carp -- 5. Breeding of sea bass -- 6. Breeding in fish culture -- 7. Genetics in reproductive biology -- 8. Hybridization -- 9. Hybridization in fish culture -- 10. Hybridization of fish in India-Asia -- 11.Fish hybridization in North America -- 12. Commercial hybridization and its practical significance -- 13. Practical significance of hybridization of sturgeons in U.S.S.R. -- 14. Cytogenetic in fish breeding -- 15. Gene transfer technology: production of transgenic fish -- 16. Genetics of common carp and other food fishes -- 17. Genetic method of fish selection -- 18. Methods of artificial selection -- 19. Gynogenesis of fish 
650 0 |a Fish as food   |z India 
650 0 |a Fishes   |x Breeding 
650 0 |a Fishes   |x Breeding   |z India 
650 0 |a Fishes   |x Hybridization 
650 0 |a Fishes   |x Hybridization   |z India 
999 |a 1000170039   |b Book   |c OPEN SHELF (30 DAYS)   |e Tembila Campus