rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of hygiene control in the food industry
  name:
    name part: Gabric, Domagoj
    role:
      role term: author
  name:
    name part: Holah, J. T.
    role:
      role term: author
  name:
    name part: Lelieveld, H. L. M.
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: mau
    place:
      place term: Boston, Massachusetts
    publisher: Elsevier
    date issued: c2016
    date issued: 2016
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: v, 736 p. : ill. ; 29 cm.
  table of contents: 1. Management of hazards and risks -- 2. Plant and equipment -- 3. Cleaning and disinfection -- 4. Monitoring and verification
  note: edited by Huub Lelieveld, John Holah, Domagoj Gabric
  subject:
    topic: Food adulteration and inspection
  subject:
    topic: Food industry and trade
    topic: Quality control
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food
    topic: Safety measures
  classification: TX531 .H36 2016
  identifier: 9780081001554
  record info:
    record creation date: 170529
    record change date: 20191009093000.0
    record identifier: 0000091148