http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Handbook of hygiene control in the food industry
1. Management of hazards and risks -- 2. Plant and equipment -- 3. Cleaning and disinfection -- 4. Monitoring and verification
edited by Huub Lelieveld, John Holah, Domagoj Gabric