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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091143 |
| 008 |
170529s2017 nju eng |
| 020 |
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|a 9781119139157
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| 020 |
|
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|a 9781119139164
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| 020 |
|
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|a 9781119139171
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a QR201.F62
|b F66 2017
|
| 090 |
0 |
0 |
|a QR201.F62
|b F66 2017
|
| 245 |
0 |
0 |
|a Foodborne pathogens and antibiotic resistance
|c edited by Om V. Singh
|
| 264 |
|
1 |
|a Hoboken, New Jersey
|b Wiley/Blackwell
|c c2017
|
| 300 |
|
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|a xix, 486 pages
|b some colour illustration
|c 26 cm
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Drug resistance in microorganisms
|
| 650 |
|
0 |
|a Foodborne diseases
|
| 700 |
1 |
|
|a Singh, Om V.
|e editor
|
| 999 |
|
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|a 1000169925
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|