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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091135 |
| 008 |
170529s2017 enk eng |
| 020 |
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|a 9780128043035
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP371.2
|b .F66 2017
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| 090 |
0 |
0 |
|a TP371.2
|b .F66 2017
|
| 245 |
0 |
0 |
|a Food preservation
|c edited by Alexandru Mihai Grumezescu
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| 264 |
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1 |
|a London
|b Elsevier
|c c2017
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| 300 |
|
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|a vol. 6, xxx, 761 pages
|b illustration
|c 25 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Nanotechnology in the agri-food industry series
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| 650 |
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0 |
|a Food
|x Preservation
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| 700 |
1 |
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|a Grumezescu, Alexandru Mihai
|e editor
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| 999 |
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|a 1000169923
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|