Food preservation
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier
c2017
|
| Series: | Nanotechnology in the agri-food industry series
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| Subjects: |
| Physical Description: | vol. 6, xxx, 761 pages : illustration ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780128043035 |