|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091131 |
| 008 |
170529s2015 enk eng |
| 020 |
|
|
|a 9780128002452
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a RA601.5
|b .F66 2015
|
| 090 |
0 |
0 |
|a RA601.5
|b .F66 2015
|
| 245 |
0 |
0 |
|a Food safety
|b emerging issues, technologies, and systems
|c edited by Steven C. Ricke, Janet R. Donaldson, Carol A. Phillips
|
| 264 |
|
1 |
|a London
|b Academic Press
|c c2015
|
| 300 |
|
|
|a xvi, 449 pages
|b illustration
|c 25 cm
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Food handling
|x Safety measures
|
| 650 |
|
0 |
|a Food industry and trade
|x Safety measures
|
| 650 |
|
0 |
|a Foodborne diseases
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 650 |
|
0 |
|a Pathogenic bacteria
|
| 700 |
1 |
|
|a Donaldson, Janet Renee
|d 1980-
|e editor
|
| 700 |
1 |
|
|a Phillips, Carol
|d 1952-
|e editor
|
| 700 |
1 |
|
|a Ricke, Steven C.
|d 1957-
|e editor
|
| 999 |
|
|
|a 1000169922
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|