Principles of fermentation technology
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Kidlington, Oxford :
Elsevier ,
c2017
|
| Edition: | Third edition |
| Subjects: |
Table of Contents:
- 1. An introduction to fermentation processes
- 2. Microbial growth kinetics
- 3. The isolation and improvement of industrially important microorganisms
- 4. Media for industrial fermentations
- 5. Sterilization
- 16. Culture preservation and inoculum development
- 7. Design of a fermenter
- 8. Instrumentation and control
- 9. Aeration and agitation
- 10. The recovery and purification of fermentation products
- 11. Effluent treatment
- 12. The production of heterologous proteins