rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Principles of fermentation technology
  name:
    name part: Stanbury, Peter F.
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Hall, Stephen J. G.
    role:
      role term: author
  name:
    name part: Whitaker, Allan
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: -uk
    place:
      place term: Kidlington, Oxford
    publisher: Elsevier
    date issued: c2017
    date issued: 2017
    edition: Third edition
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xix, 803 pages : illustration ; 24 cm.
  table of contents: 1. An introduction to fermentation processes --2. Microbial growth kinetics -- 3. The isolation and improvement of industrially important microorganisms -- 4. Media for industrial fermentations -- 5. Sterilization -- 16. Culture preservation and inoculum development -- 7. Design of a fermenter -- 8. Instrumentation and control -- 9. Aeration and agitation -- 10. The recovery and purification of fermentation products -- 11. Effluent treatment -- 12. The production of heterologous proteins
  note: Peter F. Stanbury, Allan Whitaker, Stephen J. Hall
  note: Includes bibliographical references and index
  subject:
    topic: Fermentation
  classification: TP156.F4 S73 2017
  identifier: 9780080999531
  record info:
    record content source: UniSZA
    record creation date: 170529
    record change date: 20200519093000.0
    record identifier: 0000091128