http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
xix, 803 pages : illustration ; 24 cm.
1. An introduction to fermentation processes --2. Microbial growth kinetics -- 3. The isolation and improvement of industrially important microorganisms -- 4. Media for industrial fermentations -- 5. Sterilization -- 16. Culture preservation and inoculum development -- 7. Design of a fermenter -- 8. Instrumentation and control -- 9. Aeration and agitation -- 10. The recovery and purification of fermentation products -- 11. Effluent treatment -- 12. The production of heterologous proteins
Peter F. Stanbury, Allan Whitaker, Stephen J. Hall
Includes bibliographical references and index