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00000cam a2200000 7i4500 |
| 001 |
0000091128 |
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20200519093000.0 |
| 008 |
170529s2017 -uk eng |
| 020 |
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|a 9780080999531
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP156.F4
|b S73 2017
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| 090 |
0 |
0 |
|a TP156.F4
|b S73 2017
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| 100 |
1 |
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|a Stanbury, Peter F. ,
|e author
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| 245 |
1 |
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|a Principles of fermentation technology
|c Peter F. Stanbury, Allan Whitaker, Stephen J. Hall
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| 250 |
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|a Third edition
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| 260 |
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|a Kidlington, Oxford :
|b Elsevier ,
|c c2017
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| 300 |
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|a xix, 803 pages :
|b illustration ;
|c 24 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. An introduction to fermentation processes --2. Microbial growth kinetics -- 3. The isolation and improvement of industrially important microorganisms -- 4. Media for industrial fermentations -- 5. Sterilization -- 16. Culture preservation and inoculum development -- 7. Design of a fermenter -- 8. Instrumentation and control -- 9. Aeration and agitation -- 10. The recovery and purification of fermentation products -- 11. Effluent treatment -- 12. The production of heterologous proteins
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| 650 |
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|a Fermentation
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| 700 |
1 |
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|a Hall, Stephen J. G. ,
|e author
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| 700 |
1 |
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|a Whitaker, Allan ,
|e author
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| 999 |
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|a 1000169921
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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