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00000cam a2200000 7i4500 |
| 001 |
0000091128 |
| 008 |
170529s2017 -uk eng |
| 020 |
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|a 9780080999531
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP156.F4
|b S73 2017
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| 090 |
0 |
0 |
|a TP156.F4
|b S73 2017
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| 100 |
1 |
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|a Stanbury, Peter F.
|e author
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| 245 |
1 |
0 |
|a Principles of fermentation technology
|c Peter F. Stanbury, Allan Whitaker, Stephen J. Hall
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| 250 |
|
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|a Third edition
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| 260 |
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|a Kidlington, Oxford
|b Elsevier
|c c2017
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| 300 |
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|a xix, 803 pages
|b illustration
|c 24 cm
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
|
0 |
|a Fermentation
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| 700 |
1 |
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|a Hall, Stephen J. G.
|e author
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| 700 |
1 |
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|a Whitaker, Allan
|e author
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| 999 |
|
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|a 1000169921
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|