Principles of fermentation technology

Bibliographic Details
Main Authors: Stanbury, Peter F. (Author), Hall, Stephen J. G. (Author), Whitaker, Allan (Author)
Format: Book
Language:English
Published: Kidlington, Oxford Elsevier c2017
Edition:Third edition
Subjects:
Description
Physical Description:xix, 803 pages illustration 24 cm
ISBN:9780080999531