Principles of fermentation technology

Bibliographic Details
Main Authors: Stanbury, Peter F. (Author), Hall, Stephen J. G. (Author), Whitaker, Allan (Author)
Format: Book
Language:English
Published: Kidlington, Oxford : Elsevier , c2017
Edition:Third edition
Subjects:
Description
Physical Description:xix, 803 pages : illustration ; 24 cm.
Bibliography:Includes bibliographical references and index
ISBN:9780080999531