Validating preventive food safety and quality controls : an organizational approach to system design and implementation - Ryan, John M. (London : Elsevier, 2017)
.1. Background: understanding common and assignable causes, laws, and costs -- 2. Teams and teamwork for validating preventive food safety and quality control -- 3. Environmental monitoring and sampling -- 4. Developing a preventive controls plan: Food safety and quality -- 5. Preventive system data analysis strategies for common and assignable causes -- 6. Preventing cross-contamination through the supply chain -- 7. Supplier preventive controls and solutions -- 8. Cycle time analysis in preventive food safety and quality control practices -- 9. Other critical preventive control issues, concepts and validation concerns -- 10. Step-by-step implementation of your valid food safety and quality preventive control system -- 11. Case study Chipotle: Common cause failures
Includes bibliographical references and index
Keywords: Food industry and trade -- Quality control; Food industry and trade -- Safety measures