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00000cam a2200000 7i4500 |
| 001 |
0000091117 |
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20200519093000.0 |
| 008 |
170529s2016 ii eng |
| 020 |
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|a 9788176223638
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a SF250.5
|b .D35 2016
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| 090 |
0 |
0 |
|a SF250.5
|b .D35 2016
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| 245 |
0 |
0 |
|a Dairy and food product technology
|c editor by Birendra Kumar Mishra, Subroti Hati
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| 264 |
|
1 |
|a New Delhi, India :
|b Biotech Books
|c c2016
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| 300 |
|
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|a xxi, 286 pages :
|b illustration ;
|c 25 cm.
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| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Dairy processing
|z India
|
| 650 |
|
0 |
|a Food industry and trade
|z India
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|z India
|
| 700 |
1 |
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|a Hati, Subroti ,
|e editor
|
| 700 |
1 |
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|a Mishra, Birendra Kumar ,
|e editor
|
| 999 |
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|a 1000169935
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|