Introductory food toxicology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Daya Publishing House
c2016
|
| Subjects: |
Table of Contents:
- 1. Toxicology : an introduction
- 2. Principles of toxicology
- 3. Classification of toxic agents
- 4. Emerging challenges in food toxicology
- 5. Food intolerance and allergy
- 6. Estrogens and antiestrogens in food
- 7. Toxicants in food
- 8. Genetically modified foods : risk perceptions and safety issues
- 9. Microbial toxins in foods
- 10. Chemopreventives in food sources
- 11. Pesticide contamination in foods
- 12. Food additives : traditional and modern
- 13. Chemical safety of foods
- 14. Toxicity during food processing and storage
- 15. Marine food toxins