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20200519093000.0 |
| 008 |
170529s2016 ii eng |
| 020 |
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|a 9789351308874
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a RA1258
|b .M57 2015
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| 090 |
0 |
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|a RA1258
|b .M57 2015
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| 100 |
1 |
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|a Mishra, Lokesh Kumar ,
|e author
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| 245 |
1 |
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|a Introductory food toxicology
|c Lokesh Kumar Mishra
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| 264 |
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1 |
|a New Delhi, India :
|b Daya Publishing House
|c c2016
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| 300 |
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|a viii, 344 pages :
|b illustration ;
|c 25 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages [341]-344)
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| 505 |
0 |
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|a 1. Toxicology : an introduction -- 2. Principles of toxicology -- 3. Classification of toxic agents -- 4. Emerging challenges in food toxicology -- 5. Food intolerance and allergy -- 6. Estrogens and antiestrogens in food -- 7. Toxicants in food -- 8. Genetically modified foods : risk perceptions and safety issues -- 9. Microbial toxins in foods -- 10. Chemopreventives in food sources -- 11. Pesticide contamination in foods -- 12. Food additives : traditional and modern -- 13. Chemical safety of foods -- 14. Toxicity during food processing and storage -- 15. Marine food toxins
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| 650 |
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0 |
|a Food
|x Toxicology
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| 999 |
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|a 1000169933
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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