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00000cam a2200000 7i4500 |
| 001 |
0000091106 |
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20210418093000.0 |
| 008 |
170529s2013 ii eng |
| 020 |
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|a 9788170359609
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| 050 |
0 |
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|a TX763
|b .K44 2013
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| 090 |
0 |
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|a TX763
|b .K44 2013
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| 100 |
1 |
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|a Khetarpaul, Neelam ,
|e author
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| 245 |
1 |
0 |
|a Bakery science and cereal technolgy
|c Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood
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| 260 |
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|a New Delhi :
|b Daya Publishing House ,
|c c2013
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| 300 |
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|a viii, 309p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references (p. [293]-297) and index
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| 650 |
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0 |
|a Bakeries
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| 650 |
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0 |
|a Baking
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| 650 |
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0 |
|a Cereal products
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| 700 |
1 |
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|a Grewal, Raj Bala ,
|e author
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| 700 |
1 |
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|a Jood, Sudesh ,
|c Dr. ,
|e author
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| 999 |
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|a 1000169932
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|