Bakery science and cereal technolgy

Bakery science and cereal technolgy

Bibliographic Details
Main Authors: Khetarpaul, Neelam (Author), Grewal, Raj Bala (Author), Jood, Sudesh Dr (Author)
Format: Book
Language:English
Published: New Delhi Daya Publishing House c2013
Subjects:
Bakeries
Baking
Cereal products
Description
Physical Description:viii, 309p. ill. 25 cm
ISBN:9788170359609

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