Khetarpaul, N., Grewal, R. B., & Jood, S. D. (2013). Bakery science and cereal technolgy. Daya Publishing House.
Chicago Style (17th ed.) CitationKhetarpaul, Neelam, Raj Bala Grewal, and Sudesh Dr Jood. Bakery Science and Cereal Technolgy. New Delhi: Daya Publishing House, 2013.
MLA (9th ed.) CitationKhetarpaul, Neelam, et al. Bakery Science and Cereal Technolgy. Daya Publishing House, 2013.
Warning: These citations may not always be 100% accurate.