Basic food science and technology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Agri Horti Press
c2017
|
| Subjects: |
Table of Contents:
- 1. Food science:an introduction
- 2. Nutritional aspects of cereals and cereal products
- 3. Pulses, nuts and oilseeds
- 4. Milk and milk products
- 5. Meat and meat products
- 6. Egg:composition and nutritive value
- 7. Sea food:nutrition and safety
- 8. Vegetable and fruits
- 9. Sugar and related products
- 10. Spices
- 11. Improving food quality and safety
- 12. Improving household food security
- 13. Food additives
- 14. Food preservation
- 15. Food adulteration
- 16. Food microbiology
- 17. Food packaging