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00000cam a2200000 7i4500 |
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20200519093000.0 |
| 008 |
170529s2016 mau eng |
| 020 |
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|a 0128111895
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| 020 |
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|a 9780128111895
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a RA601
|b .A34 2016
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| 090 |
0 |
0 |
|a RA601
|b .A34 2016
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| 100 |
1 |
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|a Ades, Garye ,
|e author
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| 245 |
1 |
0 |
|a Food safety :
|b a roadmap to success
|c Gary Ades, Ken Leith, Patti Leith
|
| 264 |
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1 |
|a Cambridge, Massachusetts :
|b Elsevier
|c c2016
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| 300 |
|
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|a xxiv, 119 pages :
|b illustration ;
|c 24 cm.
|
| 500 |
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|a Includes index
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| 505 |
0 |
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|a 1. Developing a strong food safety culture -- 2. Gaining solid organizational commitment -- 3. The impact of organizational structure on food safety -- 4. Implementation - the roadmap
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| 650 |
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0 |
|a Food poisoning
|x Prevention
|
| 650 |
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0 |
|a Food
|x Safety measures
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| 700 |
1 |
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|a Leith, Ken ,
|e author
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| 700 |
1 |
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|a Leith, Patti ,
|e author
|
| 999 |
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|a 1000169930
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|