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00000cam a2200000 7i4500 |
| 001 |
0000091096 |
| 008 |
170529s2016 mau eng |
| 020 |
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|a 0128111895
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| 020 |
|
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|a 9780128111895
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a RA601
|b .A34 2016
|
| 090 |
0 |
0 |
|a RA601
|b .A34 2016
|
| 100 |
1 |
|
|a Ades, Garye
|e author
|
| 245 |
1 |
0 |
|a Food safety
|b a roadmap to success
|c Gary Ades, Ken Leith, Patti Leith
|
| 264 |
|
1 |
|a Cambridge, Massachusetts
|b Elsevier
|c c2016
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| 300 |
|
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|a xxiv, 119 pages
|b illustration
|c 24 cm
|
| 650 |
|
0 |
|a Food poisoning
|x Prevention
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 700 |
1 |
|
|a Leith, Ken
|e author
|
| 700 |
1 |
|
|a Leith, Patti
|e author
|
| 999 |
|
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|a 1000169930
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|