Food and beverage fermentation technology
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
United Kindom, England :
Auris Reference Limited
c2016
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| Subjects: |
Table of Contents:
- 1. Microbiology of keribo fermentation : an ethiopian traditional fermented beverage
- 2.Brewhouse resident microbiota are responsible for multi stage fermentation of American coolship ale
- 3. Fermentation of soy milk via lactobacillus plantarum improves dysregulated lipid metabolism in rats on a high cholesterol diet
- 4. Phenotypic landscape of saccharomyces cerevisiae during wine fermentation : evidence for origindependent metabolic traits
- 5. Identification of poeni-1 and related plasmids in oenococcus oeni strains performing the malolactic fermentation in wine