Food and beverage fermentation technology - Abawari, Rashid Abafita (United Kindom, England : Auris Reference Limited, 2016)
1. Microbiology of keribo fermentation : an ethiopian traditional fermented beverage -- 2.Brewhouse resident microbiota are responsible for multi stage fermentation of American coolship ale -- 3. Fermentation of soy milk via lactobacillus plantarum improves dysregulated lipid metabolism in rats on a high cholesterol diet -- 4. Phenotypic landscape of saccharomyces cerevisiae during wine fermentation : evidence for origindependent metabolic traits -- 5. Identification of poeni-1 and related plasmids in oenococcus oeni strains performing the malolactic fermentation in wine
Includes bibliographical references and index
Keywords: Fermented beverages; Fermented foods