Cereal Grains : assessing and managing quality
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Duxford, United Kingdom :
Elsevier
c2017
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| Series: | Series in food science, technology and nutrition
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| Subjects: |
Table of Contents:
- 1. Cereal grain quality
- 2. Grain-quality characteristics for specific cereals
- 3. Grain-quality analysis and management
- 4. Processing cereal grains to optimize product quality
- 5. Summary and appendices