|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091082 |
| 008 |
170529s2017 enk eng |
| 020 |
|
|
|a 9780081007198
|
| 020 |
|
|
|a 9780081007303
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a SB189
|b .C47 2017
|
| 090 |
0 |
0 |
|a SB189
|b .C47 2017
|
| 245 |
0 |
0 |
|a Cereal Grains
|b assessing and managing quality
|c editors Colin Wrigley, Ian Batey, Diane Miskelly
|
| 264 |
|
1 |
|a Duxford, United Kingdom
|b Elsevier
|c c2017
|
| 300 |
|
|
|a xlii, 788 pages
|b illustration
|c 24 cm
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 490 |
1 |
|
|a Series in food science, technology and nutrition
|
| 650 |
|
0 |
|a Grain
|x Quality
|
| 650 |
|
0 |
|a Cereals as food
|
| 700 |
1 |
|
|a Batey, Ian
|e editor
|
| 700 |
1 |
|
|a Miskelly, Diane
|e editor
|
| 700 |
1 |
|
|a Wrigley, Colin
|e editor
|
| 999 |
|
|
|a 1000169926
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|