|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091082 |
| 005 |
20200519093000.0 |
| 008 |
170529s2017 enk eng |
| 020 |
|
|
|a 9780081007198
|
| 020 |
|
|
|a 9780081007303
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a SB189
|b .C47 2017
|
| 090 |
0 |
0 |
|a SB189
|b .C47 2017
|
| 245 |
0 |
0 |
|a Cereal Grains :
|b assessing and managing quality
|c editors Colin Wrigley, Ian Batey, Diane Miskelly
|
| 264 |
|
1 |
|a Duxford, United Kingdom :
|b Elsevier
|c c2017
|
| 300 |
|
|
|a xlii, 788 pages :
|b illustration ;
|c 24 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 490 |
1 |
|
|a Series in food science, technology and nutrition
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Cereal grain quality -- 2. Grain-quality characteristics for specific cereals -- 3. Grain-quality analysis and management -- 4. Processing cereal grains to optimize product quality -- 5. Summary and appendices
|
| 650 |
|
0 |
|a Grain
|x Quality
|
| 650 |
|
0 |
|a Cereals as food
|
| 700 |
1 |
|
|a Batey, Ian ,
|e editor
|
| 700 |
1 |
|
|a Miskelly, Diane ,
|e editor
|
| 700 |
1 |
|
|a Wrigley, Colin ,
|e editor
|
| 999 |
|
|
|a 1000169926
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|