Fsma and food safety systems : understanding and implementing the rules
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| Format: | Book |
| Language: | English |
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Hoboken, New Jersey :
John Wiley & Sons
c2017
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Table of Contents:
- 1. What is modern food safety and how is that different from HACCP?
- 2. Why is a food safety system the best path to food safety?
- 3. What are the essential elements of a food safety system?
- 4. How is a food safety system managed?
- 5. How is a food safety system developed and implemented?
- 6. What triggers a reanalysis of the food safety plan?
- 7. Resources for preparing food safety preventive controls plans
- 8. Example food safety plans
- 9. FSMA regulations : cGMPs, hazard analysis, and risk based preventive controls for human foods