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00000cam a2200000 7i4500 |
| 001 |
0000091064 |
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20200521093000.0 |
| 008 |
170529s2017 nju eng |
| 020 |
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|a 9781119258070
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TX537
|b .B37 2017
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| 090 |
0 |
0 |
|a TX537
|b .B37 2017
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| 100 |
1 |
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|a Barach, Jeffrey T. ,
|e author
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| 245 |
1 |
0 |
|a Fsma and food safety systems :
|b understanding and implementing the rules
|c Jeffrey T. Barach
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| 264 |
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1 |
|a Hoboken, New Jersey :
|b John Wiley & Sons
|c c2017
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| 300 |
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|a xiii, 220 pages :
|b illustration ;
|c 23 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 505 |
0 |
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|a 1. What is modern food safety and how is that different from HACCP? -- 2. Why is a food safety system the best path to food safety? -- 3. What are the essential elements of a food safety system? -- 4. How is a food safety system managed? -- 5. How is a food safety system developed and implemented? -- 6. What triggers a reanalysis of the food safety plan? -- 7. Resources for preparing food safety preventive controls plans -- 8. Example food safety plans -- 9. FSMA regulations : cGMPs, hazard analysis, and risk based preventive controls for human foods
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| 650 |
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|a Food
|x Safety measures
|x Government policy
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| 650 |
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|a Food
|x Safety regulations
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| 999 |
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|a 1000169897
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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