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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091064 |
| 008 |
170529s2017 nju eng |
| 020 |
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|a 9781119258070
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TX537
|b .B37 2017
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| 090 |
0 |
0 |
|a TX537
|b .B37 2017
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| 100 |
1 |
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|a Barach, Jeffrey T.
|e author
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| 245 |
1 |
0 |
|a Fsma and food safety systems
|b understanding and implementing the rules
|c Jeffrey T. Barach
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| 264 |
|
1 |
|a Hoboken, New Jersey
|b John Wiley & Sons
|c c2017
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| 300 |
|
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|a xiii, 220 pages
|b illustration
|c 23 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Food
|x Safety measures
|x Government policy
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| 650 |
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0 |
|a Food
|x Safety regulations
|
| 999 |
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|a 1000169897
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|