Handbook of milk microbiology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Daya Publishing House
c2016
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| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Food microbiology
- 3. Khoa products
- 4. Dairy microbiology
- 5. Butter microbiology
- 6. Fermented milk
- 7. Hydrogen paroxide and formalin and formalin on the microflora of raw milk