Handbook of milk microbiology
| Main Author: | Srivastava, Manish L. (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Daya Publishing House
c2016
|
| Subjects: |
Similar Items
Introduction to dairy microbiology
by: Singh, Ranvijay
Published: (2012)
by: Singh, Ranvijay
Published: (2012)
Dairy microbiology
by: Faridi, Aysha Aziz
Published: (2012)
by: Faridi, Aysha Aziz
Published: (2012)
Dairy microbiology and biochemistry recent developments
by: Akdemir-Evrendilek, Gulsun, et al.
Published: (2014)
by: Akdemir-Evrendilek, Gulsun, et al.
Published: (2014)
Development and manufacture of yogurt and other functional dairy products
by: Yildiz, Fatih
Published: (2010)
by: Yildiz, Fatih
Published: (2010)
Milk and milk processing
by: Herrington, B. L. (Barbour Lawson) 1904-1998
Published: (2000)
by: Herrington, B. L. (Barbour Lawson) 1904-1998
Published: (2000)
Fermented milks
by: Tamime, A. Y.
Published: (2006)
by: Tamime, A. Y.
Published: (2006)
Got milk? the book
by: Manning, Jeff
Published: (1999)
by: Manning, Jeff
Published: (1999)
Lactic acid bacteria microbiological and functional aspects
by: Lahtinen, Sampo
Published: (2012)
by: Lahtinen, Sampo
Published: (2012)
Raw food kitchen naturally vibrant recipes for breakfast, snacks, mains & desserts
by: Gulin, Dunja
Published: (2012)
by: Gulin, Dunja
Published: (2012)
Bioactive components in milk and dairy products
by: Park, Young W.
Published: (2009)
by: Park, Young W.
Published: (2009)
Production, processing and quality of milk & milk products
by: Ramakant, Sharma
Published: (2006)
by: Ramakant, Sharma
Published: (2006)
Engineering aspects of milk and dairy products
by: Coimbra, Jane Selia dos Reis 1962-, et al.
Published: (2010)
by: Coimbra, Jane Selia dos Reis 1962-, et al.
Published: (2010)
Handbook of fermented food and beverage
by: Orolugbagbe, Gboyega
Published: (2017)
by: Orolugbagbe, Gboyega
Published: (2017)
The role of maternal serum and breast milk adipokines in determining postpartum and infant adiposity development
by: Marhazlina Mohamad
by: Marhazlina Mohamad
Milk and dairy products in human nutrition : production, composition, and health
Published: (2013)
Published: (2013)
Manufacturing yogurt and fermented milks
by: Chandan, Ramesh C., et al.
Published: (2013)
by: Chandan, Ramesh C., et al.
Published: (2013)
Dairy powders and concentrated products
by: Tamime, A. Y.
Published: (2009)
by: Tamime, A. Y.
Published: (2009)
Physical and chemical properties of goat milk yogurt
by: Lim, Kah Mun
Published: (2018)
by: Lim, Kah Mun
Published: (2018)
Microbiology an introduction
by: Tortora, Gerard J., et al.
Published: (2016)
by: Tortora, Gerard J., et al.
Published: (2016)
Fermented foods and beverages of the world
by: Kailasapathy, Kasipathy, et al.
Published: (2010)
by: Kailasapathy, Kasipathy, et al.
Published: (2010)
Microbiology with diseases by taxonomy
by: Bauman, Robert W.
Published: (2020)
by: Bauman, Robert W.
Published: (2020)
Bank air susu ibu fatwa MPKS no 21 tahun 1976
Published: (1978)
Published: (1978)
Susu kambing
by: Susanto, Dwi, et al.
by: Susanto, Dwi, et al.
Comparative study on the proximate composition and physical properties of goat milks in Malaysia
by: Nurnadia Zuhrah Mohd Radznan
Published: (2019)
by: Nurnadia Zuhrah Mohd Radznan
Published: (2019)
Microbiology an introduction
by: Tortora, Gerard J., et al.
Published: (2007)
by: Tortora, Gerard J., et al.
Published: (2007)
Microbiology an introduction
by: Tortora, Gerard J., et al.
by: Tortora, Gerard J., et al.
Microbiology an introduction
by: Tortora, Gerard J., et al.
Published: (2007)
by: Tortora, Gerard J., et al.
Published: (2007)
Microbiology an introduction
by: Tortora, Gerard J., et al.
Published: (2001)
by: Tortora, Gerard J., et al.
Published: (2001)
Microbiology an introduction
by: Tortora, Gerard J., et al.
Published: (1997)
by: Tortora, Gerard J., et al.
Published: (1997)
Microbiology an introduction
by: Tortora, Gerard J., et al.
Published: (1995)
by: Tortora, Gerard J., et al.
Published: (1995)
Microbiology
by: Baker, Simon 1966-, et al.
Published: (2011)
by: Baker, Simon 1966-, et al.
Published: (2011)
Microbiology
by: Wessner, David R. 1963-, et al.
Published: (2013)
by: Wessner, David R. 1963-, et al.
Published: (2013)
Microbiology
by: Black, Jacquelyn G.
Published: (2013)
by: Black, Jacquelyn G.
Published: (2013)
Foundations in microbiology
by: Talaro, Kathleen P.
Published: (2009)
by: Talaro, Kathleen P.
Published: (2009)
Prescotts microbiology
by: Willey, Joanne M., et al.
Published: (2014)
by: Willey, Joanne M., et al.
Published: (2014)
Foundations in microbiology
by: Talaro, Kathleen P.
Published: (2008)
by: Talaro, Kathleen P.
Published: (2008)
Textbook of microbiology
by: Vasanthakumari, R.
Published: (2014)
by: Vasanthakumari, R.
Published: (2014)
Fundamentals of microbiology
by: Pommerville, Jeffrey C.
Published: (2014)
by: Pommerville, Jeffrey C.
Published: (2014)
Fundamentals of microbiology
by: Alcamo, I. Edward
Published: (1997)
by: Alcamo, I. Edward
Published: (1997)
Microbiology : with diseases by body system
by: Bauman, Robert W., et al.
Published: (2012)
by: Bauman, Robert W., et al.
Published: (2012)
Similar Items
-
Introduction to dairy microbiology
by: Singh, Ranvijay
Published: (2012) -
Dairy microbiology
by: Faridi, Aysha Aziz
Published: (2012) -
Dairy microbiology and biochemistry recent developments
by: Akdemir-Evrendilek, Gulsun, et al.
Published: (2014) -
Development and manufacture of yogurt and other functional dairy products
by: Yildiz, Fatih
Published: (2010) -
Milk and milk processing
by: Herrington, B. L. (Barbour Lawson) 1904-1998
Published: (2000)