Handbook of milk microbiology - Srivastava, Manish L. (New Delhi, India : Daya Publishing House, 2016)
1. Introduction -- 2. Food microbiology -- 3. Khoa products -- 4. Dairy microbiology -- 5. Butter microbiology -- 6. Fermented milk -- 7. Hydrogen paroxide and formalin and formalin on the microflora of raw milk
Includes bibliographical references (pages [208]-216)
Keywords: Milk -- Microbiology