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20200521.0 |
| 008 |
170529s2016 ii eng |
| 020 |
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|a 9789351243816
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a QR121
|b .S65 2016
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| 090 |
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|a QR121
|b .S65 2016
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| 100 |
1 |
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|a Srivastava, Manish L. ,
|e author
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| 245 |
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|a Handbook of milk microbiology
|c Manish L. Srivastava
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| 264 |
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1 |
|a New Delhi, India :
|b Daya Publishing House
|c c2016
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| 300 |
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|a viii, 216 pages :
|b illustration ;
|c 23 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages [208]-216)
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| 505 |
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|a 1. Introduction -- 2. Food microbiology -- 3. Khoa products -- 4. Dairy microbiology -- 5. Butter microbiology -- 6. Fermented milk -- 7. Hydrogen paroxide and formalin and formalin on the microflora of raw milk
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| 650 |
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0 |
|a Milk
|x Microbiology
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| 999 |
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|a 1000169896
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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