Food science and technology
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Daya Publishing House
c2016
|
| Subjects: |
Table of Contents:
- 1. Grain processing
- 2. Milk and milk products
- 3. Fruits and vegetable processing
- 4. Meat and meat products
- 5. Additives
- 6. General