Food science and technology

QR Code

Food science and technology

Bibliographic Details
Other Authors:	Khatkar, Bhupendar Singh (Editor)
Format:	Book
Language:	English
Published:	New Delhi, India Daya Publishing House c2016
Subjects:	Food industry and trade

Similar Items

Understanding food science and technology
by: Murano, Peter S. 1954-
Published: (2003)

Food science and technology
Published: (2018)

Food science and technology
Published: (2009)

Food science and technology,
Published: (2018)

Basic food science and technology
by: Orolugbagbe, Gboyega
Published: (2017)

Textbook of food science & technology
by: Sharma, Avantina
Published: (2006)

Handbook of food science and technology 3
Published: (2016)

Food science
by: Mudambi, Sumati R., et al.
Published: (2006)

Food science
by: Pathak, Shalini
Published: (2007)

Introduction to food science & food systems
by: Parker, Rick, et al.
Published: (2017)

Food processing technology principles and practice
by: Fellows, P. J. 1953-
Published: (2016)

Food processing technology : principles and practice
by: Fellows, P. J. [ (Peter)] , 1953-
Published: (2000)

Non-thermal technologies for the food industry : advances and regulation
Published: (2024)

Innovative food processing technologies extraction, separation, component modification, and process intensification
Published: (2016)

Novel technologies in food science their impact on products, consumer trends and the environment
by: McElhatton, Anna, et al.
Published: (2012)

Innovation and future trends in food manufacturing and supply chain technologies

Innovative food processing technologies : advances in multiphysics simulation
Published: (2011)

Engineering and food
by: Schubert, Helmar, et al.
Published: (1990)

Handbook of sustainability for the food sciences
by: Morawicki, Rube´n O.
Published: (2012)

Careers in food science from undergraduate to professional
by: Hartel, Richard W. 1951-, et al.
Published: (2008)

Emerging technologies for food processing

Emerging technologies for food processing
Published: (2005)

Food processing principles and application
by: Ramaswamy, Hosahalli S., et al.
Published: (2005)

Food processing principles and applications
by: Hui, Y. H. (Yiu H.), et al.
Published: (2004)

Food engineering integrated approaches
by: Gutierrez-Lopez, Gustavo F.
Published: (2008)

Food processing principles and applications

Food processing recent developments
by: Gaonkar, Anilkumar G. 1954-
Published: (1995)

Food processing technology principles and practice
by: Fellows, P. (Peter) 1953-
Published: (2009)

Innovations in Food Processing
by: Barbosa-Canovas, Gustavo V., et al.
Published: (2000)

Food processing handbook
by: Brennan, J. G., et al.
Published: (2012)

Introduction to food engineering
by: Singh, R. Paul, et al.

Food processing handbook
by: Brennan, J. G.
Published: (2006)

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2001)

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2009)

Halal food production
by: Riaz, Mian N.
Published: (2003)

Novel thermal and non-thermal technologies for fluid foods
by: Cullen, P. J., et al.
Published: (2012)

Food process engineering and technology
by: Berk, Zeki
Published: (2009)

Measurement and control in food processing
by: Bhuyan, Manabendra
Published: (2007)

Introduction to food process engineering
by: Smith, P. G.
Published: (2003)

Introduction to food process engineering
by: Smith, P. G.
Published: (2011)