rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food science and technology
  name:
    name part: Khatkar, Bhupendar Singh
    role:
      role term: editor
  type of resource: text
  origin info:
    place:
      place term: ii
    date issued: 2016
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xv, 549 pages : illustration ; 23 cm.
  table of contents: 1. Grain processing -- 2. Milk and milk products -- 3. Fruits and vegetable processing -- 4. Meat and meat products -- 5. Additives -- 6. General
  note: edited by Bhupendar Singh Khatkar
  note: Includes bibliographical references and index
  subject:
    topic: Food industry and trade
  classification: TP370 .F66 2016
  identifier: 9789351306443
  record info:
    record content source: UniSZA
    record creation date: 170529
    record change date: 20200521093000.0
    record identifier: 0000091041