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00000cam a2200000 7i4500 |
| 001 |
0000091041 |
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20200521093000.0 |
| 008 |
170529s2016 ii eng |
| 020 |
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|a 9789351306443
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a TP370
|b .F66 2016
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| 090 |
0 |
0 |
|a TP370
|b .F66 2016
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| 245 |
0 |
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|a Food science and technology
|c edited by Bhupendar Singh Khatkar
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| 264 |
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1 |
|a New Delhi, India :
|b Daya Publishing House
|c c2016
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| 300 |
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|a xv, 549 pages :
|b illustration ;
|c 23 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Grain processing -- 2. Milk and milk products -- 3. Fruits and vegetable processing -- 4. Meat and meat products -- 5. Additives -- 6. General
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| 650 |
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0 |
|a Food industry and trade
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| 700 |
1 |
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|a Khatkar, Bhupendar Singh ,
|e editor
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| 999 |
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|a 1000169894
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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