Electron spin resonance in food science

Bibliographic Details
Other Authors: Shukla, Ashutosh Kumar (ditor)
Format: Book
Language:English
Published: Boston, Massachusetts : Elsevier c2017
Subjects:
Table of Contents:
  • 1. ESR Standard Methods for Detection of Irradiated Food
  • 2. ESR Investigation of the Free Radicals in Irradiated Foods
  • 3. Electron Spin Resonance Technique in the Quality Determination of Irradiated Foods
  • 4. ESR Detection of Irradiated Food Materials
  • 5. ESR Spectroscopy for the Identification of Irradiated Fruits and Vegetables
  • 6. Electron Paramagnetic Resonance Spectroscopy to Study Liquid Food and Beverages
  • 7. ESR of Irradiated Drugs and Excipients for Drug Control and Safety
  • 8. Free Radicals in Nonirradiated and Irradiated Foods Investigated by ESR and 9 GHz ESR Imaging