|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091034 |
| 005 |
20200519093000.0 |
| 008 |
170529s2017 mau eng |
| 020 |
|
|
|a 9780128054284
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX547
|b .E44 2017
|
| 090 |
0 |
0 |
|a TX547
|b .E44 2017
|
| 245 |
0 |
0 |
|a Electron spin resonance in food science
|c Ashutosh Shukla
|
| 264 |
|
1 |
|a Boston, Massachusetts :
|b Elsevier
|c c2017
|
| 300 |
|
|
|a xiv, 142 pages :
|b illustration ;
|c 23 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 505 |
0 |
|
|a 1. ESR Standard Methods for Detection of Irradiated Food -- 2. ESR Investigation of the Free Radicals in Irradiated Foods -- 3. Electron Spin Resonance Technique in the Quality Determination of Irradiated Foods -- 4. ESR Detection of Irradiated Food Materials -- 5. ESR Spectroscopy for the Identification of Irradiated Fruits and Vegetables -- 6. Electron Paramagnetic Resonance Spectroscopy to Study Liquid Food and Beverages -- 7. ESR of Irradiated Drugs and Excipients for Drug Control and Safety -- 8. Free Radicals in Nonirradiated and Irradiated Foods Investigated by ESR and 9 GHz ESR Imaging
|
| 650 |
|
0 |
|a Electron paramagnetic resonance
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 700 |
1 |
|
|a Shukla, Ashutosh Kumar ,
|e ditor
|
| 999 |
|
|
|a 1000169918
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|