Shukla, A. K. (2017). Electron spin resonance in food science. Elsevier.
Chicago Style (17th ed.) CitationShukla, Ashutosh Kumar. Electron Spin Resonance in Food Science. Boston, Massachusetts: Elsevier, 2017.
MLA (9th ed.) CitationShukla, Ashutosh Kumar. Electron Spin Resonance in Food Science. Elsevier, 2017.
Warning: These citations may not always be 100% accurate.